SCI-Arc Entrepreneurs #2 - 3D Systems Culinary Lab
Interview with SCI-Arc alumni Liz and Kyle von Hasseln of 3D Systems Culinary Lab, an emerging ecosystem for digital food creation, and SCI-Arc faculty member Todd Gannon, and additional int... Read allInterview with SCI-Arc alumni Liz and Kyle von Hasseln of 3D Systems Culinary Lab, an emerging ecosystem for digital food creation, and SCI-Arc faculty member Todd Gannon, and additional interview with SCI-Arc faculty members Dwayne Oyler and Jenny Wu, of Oyler Wu Collaborative, ... Read allInterview with SCI-Arc alumni Liz and Kyle von Hasseln of 3D Systems Culinary Lab, an emerging ecosystem for digital food creation, and SCI-Arc faculty member Todd Gannon, and additional interview with SCI-Arc faculty members Dwayne Oyler and Jenny Wu, of Oyler Wu Collaborative, architects of the project. The Culinary lab is a learning, collaboration and exploration s... Read all