Not a bad iteration of the franchise. Fassnidge is a likable bloke and of course he knows his stuff, and by and large his crew does a good job of remaking the places into something nice and modernized. My objection to all of these shows is how often the restauranteurs don't really deserve help, being either so lazy or clueless or both. I think of all the places that are struggling because of the pandemic that could use this kind of help, and it kind of turns me off the show. But it does make for good tv, I must admit, and some of these people are really off the charts planks, like the guy with a restaurant right beside the ocean who uses frozen seafood. He's fun to despise.