Food Network has renewed “24 in 24: Last Chef Standing” for Season 2 ahead of the new primetime competition’s first season finale.
Hosted by Esther Choi and Michael Symon, “24 in 24: Last Chef Standing” follows 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, per Food Network’s description for the series. The winner will be revealed on Sunday’s Season 1 finale episode, when, at the end of the 24 hours, the final competitor remaining is named the last chef standing.
Since “24 in 24: Last Chef Standing” debuted on April 14, Food Network says the show has reached an audience of more than 10 million across the linear cable channel and viewership on Max and Discovery+, both streaming platforms owned by Food Network parent Warner Bros. Discovery.
Per Nielsen’s Live + 3 Day ratings, the new culinary competition show has averaged a 0.58 rating among adults ages 25-54 and...
Hosted by Esther Choi and Michael Symon, “24 in 24: Last Chef Standing” follows 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, per Food Network’s description for the series. The winner will be revealed on Sunday’s Season 1 finale episode, when, at the end of the 24 hours, the final competitor remaining is named the last chef standing.
Since “24 in 24: Last Chef Standing” debuted on April 14, Food Network says the show has reached an audience of more than 10 million across the linear cable channel and viewership on Max and Discovery+, both streaming platforms owned by Food Network parent Warner Bros. Discovery.
Per Nielsen’s Live + 3 Day ratings, the new culinary competition show has averaged a 0.58 rating among adults ages 25-54 and...
- 5/7/2024
- by Jennifer Maas
- Variety Film + TV
Prepare your taste buds for a culinary journey like no other in the upcoming episode of “Selena + Chef” Season 3, Episode 7 titled “Selena + Esther Choi.” Airing at 9:00 Am on Saturday, May 11, 2024, on Food Network, this episode promises a delectable fusion of flavors as Chef and restaurateur Esther Choi joins Selena Gomez in the kitchen.
Viewers will be treated to a mouthwatering Korean BBQ feast as Choi lends her expertise to help Selena master the art of this beloved cuisine. From marinated short ribs to spicy pork, cucumber kimchi, and more, the menu is bursting with bold and tantalizing flavors that are sure to delight the senses.
Watch as Selena dives headfirst into the world of Korean cooking under Choi’s guidance, learning new techniques and discovering the secrets behind creating authentic and delicious dishes. With Choi’s expert instruction and Selena’s enthusiasm, it’s a recipe for success...
Viewers will be treated to a mouthwatering Korean BBQ feast as Choi lends her expertise to help Selena master the art of this beloved cuisine. From marinated short ribs to spicy pork, cucumber kimchi, and more, the menu is bursting with bold and tantalizing flavors that are sure to delight the senses.
Watch as Selena dives headfirst into the world of Korean cooking under Choi’s guidance, learning new techniques and discovering the secrets behind creating authentic and delicious dishes. With Choi’s expert instruction and Selena’s enthusiasm, it’s a recipe for success...
- 5/4/2024
- by Jules Byrd
- TV Everyday
24 in 24: Last Chef Standing Season 1 Episode 6 Shift 6: Risk Taking Airs May 8 2024 on Food Network
Get ready for an intense episode of culinary competition on “24 in 24: Last Chef Standing” with Season 1 Episode 6, titled “Shift 6: Risk Taking,” airing on Food Network. In this thrilling installment, judges Michael Symon and Esther Choi kick off the most challenging shift yet, testing the chefs’ skills in cooking, strategy, and more.
As the chefs vie for points in each challenge, the pressure is on to take risks and showcase their creativity in the kitchen. With judge Maneet Chauhan holding their fate in her hands, the contestants must pull out all the stops to impress and secure their spot in the competition.
From daring flavor combinations to innovative cooking techniques, “Shift 6: Risk Taking” promises to keep viewers on the edge of their seats as the chefs push themselves to the limit in pursuit of victory. With only two shifts left before a massive payday, the stakes have never been higher.
As the chefs vie for points in each challenge, the pressure is on to take risks and showcase their creativity in the kitchen. With judge Maneet Chauhan holding their fate in her hands, the contestants must pull out all the stops to impress and secure their spot in the competition.
From daring flavor combinations to innovative cooking techniques, “Shift 6: Risk Taking” promises to keep viewers on the edge of their seats as the chefs push themselves to the limit in pursuit of victory. With only two shifts left before a massive payday, the stakes have never been higher.
- 5/1/2024
- by Jules Byrd
- TV Everyday
Get ready for an intense and thrilling episode of “24 in 24: Last Chef Standing” with Season 1 Episode 7, titled “Shift 7: Simplicity,” airing on Food Network. In this nail-biting installment, judges Michael Symon and Esther Choi put the bruised, battered, and exhausted chefs to the test as they evaluate their mastery of simplicity, one of the most challenging techniques in the culinary world.
As the clock ticks down on hour 18 of the competition, tensions run high as the chefs face off in a battle of skill and creativity. With only a few spots left in the finale, the pressure is on for the contestants to impress the judges and secure their spot in the competition.
Judge Brooke Williamson takes on the difficult task of deciding which four chefs will advance to the finale, leaving no room for error as the chefs showcase their culinary prowess under the watchful eye of the panel.
As the clock ticks down on hour 18 of the competition, tensions run high as the chefs face off in a battle of skill and creativity. With only a few spots left in the finale, the pressure is on for the contestants to impress the judges and secure their spot in the competition.
Judge Brooke Williamson takes on the difficult task of deciding which four chefs will advance to the finale, leaving no room for error as the chefs showcase their culinary prowess under the watchful eye of the panel.
- 5/1/2024
- by Jules Byrd
- TV Everyday
This Sunday evening on Food Network, prepare for an intense episode of “24 in 24: Last Chef Standing” Season 1 titled “Risk Taking & Simplicity.” Hosted by Michael Symon and Esther Choi, this episode puts the chefs to the ultimate test of cooking, strategy, and endurance.
As the competition heats up, the chefs face their most challenging shift yet, where they must showcase their culinary skills while navigating devious challenges. With every move scrutinized and every decision crucial, the pressure is on as they fight to stay in the game.
In a twist of fate, the competition takes a turn towards simplicity in hour 18 of cooking. Despite being bruised and battered from the grueling challenges, the chefs must demonstrate their mastery of basic techniques and flavors to secure a coveted spot in the finale.
Tune in at 8:00 Pm this Sunday, May 5th, 2024, and witness the drama, excitement, and culinary prowess unfold...
As the competition heats up, the chefs face their most challenging shift yet, where they must showcase their culinary skills while navigating devious challenges. With every move scrutinized and every decision crucial, the pressure is on as they fight to stay in the game.
In a twist of fate, the competition takes a turn towards simplicity in hour 18 of cooking. Despite being bruised and battered from the grueling challenges, the chefs must demonstrate their mastery of basic techniques and flavors to secure a coveted spot in the finale.
Tune in at 8:00 Pm this Sunday, May 5th, 2024, and witness the drama, excitement, and culinary prowess unfold...
- 4/28/2024
- by Jules Byrd
- TV Everyday
Get ready for a culinary showdown like no other on Food Network’s “24 in 24: Last Chef Standing.” Season 1 continues with its intense competition, and in the upcoming episode titled “Shift 5: Artistry,” airing Wednesday, May 1st at 2:00 Pm, exhaustion reaches new heights as chefs approach hour 13 of their 24-hour challenge.
Hosts Michael Symon and Esther Choi throw a curveball at the contestants, tasking them with the daunting challenge of elevating microwave meals into culinary masterpieces. As the pressure mounts, the chefs must summon their creativity and artistry to impress judge Eric Adjepong.
Viewers can expect nail-biting moments, unexpected twists, and jaw-dropping culinary creations as the chefs battle it out for survival in the competition. With the clock ticking and stakes higher than ever, who will rise to the occasion and who will falter under the pressure?
Tune in to “Shift 5: Artistry” of “24 in 24: Last Chef Standing,...
Hosts Michael Symon and Esther Choi throw a curveball at the contestants, tasking them with the daunting challenge of elevating microwave meals into culinary masterpieces. As the pressure mounts, the chefs must summon their creativity and artistry to impress judge Eric Adjepong.
Viewers can expect nail-biting moments, unexpected twists, and jaw-dropping culinary creations as the chefs battle it out for survival in the competition. With the clock ticking and stakes higher than ever, who will rise to the occasion and who will falter under the pressure?
Tune in to “Shift 5: Artistry” of “24 in 24: Last Chef Standing,...
- 4/24/2024
- by Jules Byrd
- TV Everyday
Get ready for an intense episode of “24 in 24: Last Chef Standing” airing this Wednesday, May 1st, at 1:00 Pm on Food Network. In Season 1, Episode titled “Shift 4: Teamwork,” hosts Michael Symon and Esther Choi present the contestants with their toughest challenge yet: teamwork.
In this episode, chefs are tasked with collaborating with teammates they’ve just met, requiring them to strategize, communicate effectively, and execute their dishes flawlessly. Under the critical eyes of guest judges Michael and Bryan Voltaggio, the pressure is on for the contestants to prove their ability to work together under tight deadlines and intense scrutiny.
Viewers can expect high stakes and nail-biting moments as the chefs navigate the challenges of teamwork and strive to impress the judges with their culinary skills. With friendships forged and rivalries tested, this episode promises to be a thrilling ride from start to finish.
Don’t miss out...
In this episode, chefs are tasked with collaborating with teammates they’ve just met, requiring them to strategize, communicate effectively, and execute their dishes flawlessly. Under the critical eyes of guest judges Michael and Bryan Voltaggio, the pressure is on for the contestants to prove their ability to work together under tight deadlines and intense scrutiny.
Viewers can expect high stakes and nail-biting moments as the chefs navigate the challenges of teamwork and strive to impress the judges with their culinary skills. With friendships forged and rivalries tested, this episode promises to be a thrilling ride from start to finish.
Don’t miss out...
- 4/24/2024
- by Jules Byrd
- TV Everyday
Get ready for an intense culinary showdown in the premiere episode of “24 in 24: Last Chef Standing” airing this Sunday at 8:00 Pm on Food Network. In Season 1, titled “Teamwork & Artistry,” viewers will witness the ultimate test of skill and endurance as chefs face off in a grueling 24-hour cooking marathon.
As the competition enters its 13th hour, chefs Michael Symon and Esther Choi present the remaining contestants with their toughest challenge yet: teamwork. With only hours left on the clock, the chefs must put aside their differences and collaborate to create culinary masterpieces.
But the challenges don’t stop there. In a twist that will push their creativity to the limit, the chefs must also transform microwave meals into works of culinary art. With time ticking away and the pressure mounting, the contestants must rely on their ingenuity and skill to impress the judges and stay in the competition.
As the competition enters its 13th hour, chefs Michael Symon and Esther Choi present the remaining contestants with their toughest challenge yet: teamwork. With only hours left on the clock, the chefs must put aside their differences and collaborate to create culinary masterpieces.
But the challenges don’t stop there. In a twist that will push their creativity to the limit, the chefs must also transform microwave meals into works of culinary art. With time ticking away and the pressure mounting, the contestants must rely on their ingenuity and skill to impress the judges and stay in the competition.
- 4/21/2024
- by Jules Byrd
- TV Everyday
Attention foodies and cooking enthusiasts! Get ready for an exhilarating culinary showdown on Sunday, April 21, 2024, at 8:00 Pm on Food Network, as “24 in 24: Last Chef Standing” premieres its thrilling Season 1 episode titled “Adaptability & Resourcefulness.”
In this intense cooking competition, hosted by renowned chefs Michael Symon and Esther Choi, contestants face a relentless challenge of adaptability and resourcefulness. As the clock ticks away, chefs must navigate constant twists and turns, pushing their culinary skills to the limit.
During hours three through six, contestants must think on their feet, adjusting their strategies to unexpected obstacles. And as fatigue sets in during hours seven and eight, the pressure mounts as chefs must transform one bag of ingredients into three distinct, mouthwatering dishes.
Join us as these talented chefs battle it out for culinary supremacy, showcasing their creativity, ingenuity, and determination. Don’t miss a minute of the action on “24 in 24: Last Chef Standing,...
In this intense cooking competition, hosted by renowned chefs Michael Symon and Esther Choi, contestants face a relentless challenge of adaptability and resourcefulness. As the clock ticks away, chefs must navigate constant twists and turns, pushing their culinary skills to the limit.
During hours three through six, contestants must think on their feet, adjusting their strategies to unexpected obstacles. And as fatigue sets in during hours seven and eight, the pressure mounts as chefs must transform one bag of ingredients into three distinct, mouthwatering dishes.
Join us as these talented chefs battle it out for culinary supremacy, showcasing their creativity, ingenuity, and determination. Don’t miss a minute of the action on “24 in 24: Last Chef Standing,...
- 4/14/2024
- by Jules Byrd
- TV Everyday
Get ready for an adrenaline-fueled culinary adventure with the premiere of “24 in 24: Last Chef Standing” on Food Network, airing at 8:00 Pm on Sunday, April 14, 2024. In Season 1 Episode 1 titled “Shift 1: Speed,” viewers will witness the epic showdown as 24 elite chefs step into the arena to showcase their culinary skills over the course of 24 hours.
Hosted by Michael Symon and Esther Choi, the competition kicks off with a bang as the chefs face their first challenge: a three-hour shift testing their speed in the kitchen. With the clock ticking and pressure mounting, the chefs must demonstrate precision, creativity, and efficiency to impress the judges and secure their spot in the competition.
Join celebrity chef Jet Tila as he separates the leaders of the pack from those teetering on the brink of elimination, setting the stage for an intense battle for culinary supremacy.
Don’t miss the thrilling premiere of...
Hosted by Michael Symon and Esther Choi, the competition kicks off with a bang as the chefs face their first challenge: a three-hour shift testing their speed in the kitchen. With the clock ticking and pressure mounting, the chefs must demonstrate precision, creativity, and efficiency to impress the judges and secure their spot in the competition.
Join celebrity chef Jet Tila as he separates the leaders of the pack from those teetering on the brink of elimination, setting the stage for an intense battle for culinary supremacy.
Don’t miss the thrilling premiere of...
- 4/7/2024
- by Jules Byrd
- TV Everyday
Attention all foodies and cooking enthusiasts! Get ready for an adrenaline-packed culinary adventure with the premiere of “24 in 24: Last Chef Standing,” airing Tuesday at 12:00 Am on TNT. In this exciting new series, chefs from around the world will put their skills to the ultimate test as they face off in a grueling 24-hour cooking marathon.
Hosted by renowned chefs Michael Symon and Esther Choi, “24 in 24” challenges 24 talented chefs to tackle 24 intense challenges over the course of a single day. From mastering intricate techniques to improvising under pressure, these culinary warriors will push themselves to the limit for a chance to win a whopping $50,000 prize.
With each chef facing eight shifts, each testing a different aspect of their culinary prowess, viewers can expect non-stop action, drama, and delicious dishes. Don’t miss the heart-pounding premiere of “24 in 24: Last Chef Standing” on TNT, where the kitchen heats up like never before!
Hosted by renowned chefs Michael Symon and Esther Choi, “24 in 24” challenges 24 talented chefs to tackle 24 intense challenges over the course of a single day. From mastering intricate techniques to improvising under pressure, these culinary warriors will push themselves to the limit for a chance to win a whopping $50,000 prize.
With each chef facing eight shifts, each testing a different aspect of their culinary prowess, viewers can expect non-stop action, drama, and delicious dishes. Don’t miss the heart-pounding premiere of “24 in 24: Last Chef Standing” on TNT, where the kitchen heats up like never before!
- 4/1/2024
- by Jules Byrd
- TV Everyday
It’s Poker After Dark meets culinary competition in the new Food Network series Wildcard Kitchen. Each episode serves up a new crop of chefs battling it out over three rounds where they’ll create unpredictable dishes based on the cards dealt. The stakes are high as these players put up their own money in the pot to the tune of anywhere between $5,000 and $10,000. Your card dealing host for this “after-hours” card game is Eric Adjepong. Someone who is no stranger to competing in this environment. The Ghanaian-American was a finalist on Top Chef: Kentucky and Tournament of Champions. Throughout the season he’ll bring in the the likes of Chopped judges Maneet Chauhan, Brian Malarkey, and Marc Murphy; Italian cuisine masters Gabriele Bertaccini, Rocco Dispirito, and Antonia Lofaso; and best friends Stephanie Izard, Joe Sasto, and Justin Sutherland. They’ll have to impress guest judges including Anne Burrell, Esther Choi,...
- 3/11/2024
- TV Insider
Food Network is introducing a new competition!
Their new series, 24 in 24: Last Chef Standing, will feature 24 chefs taking on 24 food challenges in 24 consecutive hours, via Variety.
The show is being hosted by Food Network stars and chefs Michael Symon and Esther Choi, and is being described as the network’s “most ambitious and grueling culinary competition to date.”
Keep reading to find out more…
Here’s a synopsis: “The 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
The winner will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet Tila, Bryan and Michael Voltaggio, and Brooke Williamson. The winner’s prize is $50,000 and the “trip of a lifetime.”
The show will premiere April 14 at 8 p.m.
Their new series, 24 in 24: Last Chef Standing, will feature 24 chefs taking on 24 food challenges in 24 consecutive hours, via Variety.
The show is being hosted by Food Network stars and chefs Michael Symon and Esther Choi, and is being described as the network’s “most ambitious and grueling culinary competition to date.”
Keep reading to find out more…
Here’s a synopsis: “The 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
The winner will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet Tila, Bryan and Michael Voltaggio, and Brooke Williamson. The winner’s prize is $50,000 and the “trip of a lifetime.”
The show will premiere April 14 at 8 p.m.
- 2/29/2024
- by Just Jared
- Just Jared
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours.
Hosted by Food Network stars and iconic chefs Michael Symon and Esther Choi, “24 in 24: Last Chef Standing” is described as the Warner Bros. Discovery-owned cable channel’s “most ambitious and grueling culinary competition to date.”
Per the series description, “the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
The winner — “the chef who cooked the best, for the longest and outlasted the competition” — will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet Tila, Bryan and Michael Voltaggio, and Brooke Williamson. The victor’s prize is $50,000 and the “trip of a lifetime.
Hosted by Food Network stars and iconic chefs Michael Symon and Esther Choi, “24 in 24: Last Chef Standing” is described as the Warner Bros. Discovery-owned cable channel’s “most ambitious and grueling culinary competition to date.”
Per the series description, “the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
The winner — “the chef who cooked the best, for the longest and outlasted the competition” — will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet Tila, Bryan and Michael Voltaggio, and Brooke Williamson. The victor’s prize is $50,000 and the “trip of a lifetime.
- 2/29/2024
- by Jennifer Maas
- Variety Film + TV
Hot Ones has brought back its holiday-season charity drive for the third consecutive December. The YouTube interview series hosted by Sean Evans has uploaded its latest Holiday Extravaganza in support of Common Threads.
The Hot Ones Holiday Extravaganza is a 40-minute revue filled with games, interviews, and guest appearances. The fundraiser has become an annual tradition on the First We Feast channel. Last year, the BuzzFeed-owned hub set a $150,000 goal for its Common Threads campaign. At the time of this post, the 2023 Holiday Extravaganza has raised more than $17,000 toward its charitable mission.
Segments in the Holiday Extravaganza include a game of Would You Rather, the annual Hot Ones Awards, and a cooking show hosted by Esther Choi and Chili Klaus. Choi, a chef and restaurateur, launched her own First We Feast show earlier this year.
Another tradition in the Hot Ones Holiday Extravaganza is an interview with a guest...
The Hot Ones Holiday Extravaganza is a 40-minute revue filled with games, interviews, and guest appearances. The fundraiser has become an annual tradition on the First We Feast channel. Last year, the BuzzFeed-owned hub set a $150,000 goal for its Common Threads campaign. At the time of this post, the 2023 Holiday Extravaganza has raised more than $17,000 toward its charitable mission.
Segments in the Holiday Extravaganza include a game of Would You Rather, the annual Hot Ones Awards, and a cooking show hosted by Esther Choi and Chili Klaus. Choi, a chef and restaurateur, launched her own First We Feast show earlier this year.
Another tradition in the Hot Ones Holiday Extravaganza is an interview with a guest...
- 12/21/2023
- by Sam Gutelle
- Tubefilter.com
Bobby Flay wants to offer a tweak on a familiar journalism recipe.
Each week, CNN’s Sunday series, “The Whole Story with Anderson Cooper,” takes viewers on a one-hour deep dive into a single story or topic, led by a different CNN journalist. On Sunday, August 13, the central correspondent will be Flay, the celebrity chef, who has worked with CNN’s longform staff to examine how the restaurant industry has been changed by the coronavirus pandemic.
“The pandemic altered the restaurant industry forever, ushering technological advances that have changed our habits and how we dine out,” said Flay, in a statement. “This is a seismic shift that deserves the attention that only CNN can bring to it. It is an honor to join ‘The Whole Story,’ which has produced some of the most compelling reporting on television, and I am very honored to share this important story.”
Flay, who owned...
Each week, CNN’s Sunday series, “The Whole Story with Anderson Cooper,” takes viewers on a one-hour deep dive into a single story or topic, led by a different CNN journalist. On Sunday, August 13, the central correspondent will be Flay, the celebrity chef, who has worked with CNN’s longform staff to examine how the restaurant industry has been changed by the coronavirus pandemic.
“The pandemic altered the restaurant industry forever, ushering technological advances that have changed our habits and how we dine out,” said Flay, in a statement. “This is a seismic shift that deserves the attention that only CNN can bring to it. It is an honor to join ‘The Whole Story,’ which has produced some of the most compelling reporting on television, and I am very honored to share this important story.”
Flay, who owned...
- 8/7/2023
- by Brian Steinberg
- Variety Film + TV
It’s time to get cooking — again.
Bobby Flay is gearing up for the second season of his cooking competition series, “Bobby’s Triple Threat,” with an impressive slate of famed chefs entering the kitchen. Season 2 is set to premiere on Tuesday, Aug. 22 at 9 p.m., Variety can reveal.
Food Network has announced the culinary titans to compete on the new season: Tiffany Derry, Michael Voltaggio and Brooke Williamson, who will battle it out in head-to-head rounds against guest competitors for a chance to win $25,000.
The guest competitors include “Iron Chef” stars Michael Symon and Jose Garces, “Chopped” judge Scott Conant, Kelsey Bernard Clark, Esther Choi, Kelvin Fernandez, Byron Gomez, Rashida Holmes, Mei Lin and Shota Nakajima.
“Season 1 of ‘Triple Threat’ was just a warmup,” Flay says in a statement. “In Season 2, I welcome 10 of the best chefs in the country to take on the titans. The challengers walk through the...
Bobby Flay is gearing up for the second season of his cooking competition series, “Bobby’s Triple Threat,” with an impressive slate of famed chefs entering the kitchen. Season 2 is set to premiere on Tuesday, Aug. 22 at 9 p.m., Variety can reveal.
Food Network has announced the culinary titans to compete on the new season: Tiffany Derry, Michael Voltaggio and Brooke Williamson, who will battle it out in head-to-head rounds against guest competitors for a chance to win $25,000.
The guest competitors include “Iron Chef” stars Michael Symon and Jose Garces, “Chopped” judge Scott Conant, Kelsey Bernard Clark, Esther Choi, Kelvin Fernandez, Byron Gomez, Rashida Holmes, Mei Lin and Shota Nakajima.
“Season 1 of ‘Triple Threat’ was just a warmup,” Flay says in a statement. “In Season 2, I welcome 10 of the best chefs in the country to take on the titans. The challengers walk through the...
- 7/19/2023
- by McKinley Franklin
- Variety Film + TV
Hot Ones is celebrating a round-number milestone with a special promotion. YouTube’s spiciest interview series is linking up with Grubhub to deliver its wings and sauces to New York City residents.
The promotion includes multiple menu items, including six-piece and 12-piece wing orders. Chicken and vegetarian sandwiches are also available. The Hot Ones foodstuffs come covered in the show’s signature sauces, including its “Los Calientes Rojo” and “The Classic Chili Maple” varieties.
According to Grubhub, the Hot Ones menu is available “across select locations in Manhattan, Brooklyn, and Queens.” It’s not the first time the Complex Networks show has expanded into the realm of food delivery. Last year, the Hot Ones team joined forces with a New York City institution — Shake Shack — to debut a red-hot line of menu items.
The latest Hot Ones promotion is more than just a taste test of internet-famous sauces. It’s...
The promotion includes multiple menu items, including six-piece and 12-piece wing orders. Chicken and vegetarian sandwiches are also available. The Hot Ones foodstuffs come covered in the show’s signature sauces, including its “Los Calientes Rojo” and “The Classic Chili Maple” varieties.
According to Grubhub, the Hot Ones menu is available “across select locations in Manhattan, Brooklyn, and Queens.” It’s not the first time the Complex Networks show has expanded into the realm of food delivery. Last year, the Hot Ones team joined forces with a New York City institution — Shake Shack — to debut a red-hot line of menu items.
The latest Hot Ones promotion is more than just a taste test of internet-famous sauces. It’s...
- 6/29/2023
- by Sam Gutelle
- Tubefilter.com
Sean Evans has consumed approximately 3,000 chicken wings on camera as the host of “Hot Ones,” the viral series that subjects A-list actors, hip hop stars, comedians and other notable figures to unbearably spicy sauces in a traditional talk show format.
The show, produced by Complex’s First We Feast label, has become a go-to on the celebrity promotional circuit – as mandatory and beneficial as a ride in James Corden’s Carpool Karaoke. Thursday marks the series’ 300th episode (it features comic John Mulaney challenging his gastrointestinal fortitude) and represents a milestone for a digital project with cable access amenities and a game show hook.
Chris Schonberger, creator of “Hot Ones,” marvels at how far the series has come. The title has 8.6 million followers across social platforms and has racked 385 million views on TikTok so far this year. On its native platform YouTube, the “Hot Ones” channel counts 91.9 million views in...
The show, produced by Complex’s First We Feast label, has become a go-to on the celebrity promotional circuit – as mandatory and beneficial as a ride in James Corden’s Carpool Karaoke. Thursday marks the series’ 300th episode (it features comic John Mulaney challenging his gastrointestinal fortitude) and represents a milestone for a digital project with cable access amenities and a game show hook.
Chris Schonberger, creator of “Hot Ones,” marvels at how far the series has come. The title has 8.6 million followers across social platforms and has racked 385 million views on TikTok so far this year. On its native platform YouTube, the “Hot Ones” channel counts 91.9 million views in...
- 6/29/2023
- by Matt Donnelly
- Variety Film + TV
Exclusive: Food Network has cooked up its latest Hot List – identifying the food personalities up-and-coming culinary “rock stars” in the content space.
It marks the second list for the Warner Bros. Discovery cable network after publishing its inaugural list in December 2021.
The company said that this year’s list includes a self-described ‘potato queen’, a self-designated ‘kitchen witch,’, restaurateurs and restaurant incubators.
The list includes Serving The Hamptons star Brogan Wu; chef, restaurateur and entrepreneur Esther Choi, chef and culinary manager Fariyal Abdullahi, chef and adventure seeker Gabriele Bertaccini, chef and restaurateur, Julian Rodarte, Michelin-trained chef and social media personality Poppy O’Toole, pastry chef and social justice activist Paola Velez, restaurateur and community activist Jeremy McBryde and chef, restaurateur and Tournament of Champions competitor Shota Nakajima.
The list will be rolled out on Food Network’s social platforms next week.
Last year’s list featured Tabitha Brown, The Try Guys,...
It marks the second list for the Warner Bros. Discovery cable network after publishing its inaugural list in December 2021.
The company said that this year’s list includes a self-described ‘potato queen’, a self-designated ‘kitchen witch,’, restaurateurs and restaurant incubators.
The list includes Serving The Hamptons star Brogan Wu; chef, restaurateur and entrepreneur Esther Choi, chef and culinary manager Fariyal Abdullahi, chef and adventure seeker Gabriele Bertaccini, chef and restaurateur, Julian Rodarte, Michelin-trained chef and social media personality Poppy O’Toole, pastry chef and social justice activist Paola Velez, restaurateur and community activist Jeremy McBryde and chef, restaurateur and Tournament of Champions competitor Shota Nakajima.
The list will be rolled out on Food Network’s social platforms next week.
Last year’s list featured Tabitha Brown, The Try Guys,...
- 1/20/2023
- by Peter White
- Deadline Film + TV
Peacock released the trailer for Season 2 of “Rutherford Falls,” which premieres all eight of its episodes on June 16. From co-creators Sierra Teller Ornelas, Michael Schur and Ed Helms, the series follows best friends Nathan Rutherford (Helms) and Reagan Wells (Jana Schmieding) as they tackle their careers, love lives and big changes to their small town and the Native American reservation it borders, brought on by casino executive Terry Thomas (Michael Greyeyes).
Ornelas said in a statement, “Ed Helms, Mike Schur, and I had an absolute blast making a show that’s heartfelt, laugh-out-loud funny, and depicts Native Americans in ways you never see on television. Also, a lot of people get punched/kicked in the face. We hope you enjoy Season 2.”
Ornellas is showrunner and writer, and executive produces alongside Mike Falbo, David Milner and Morgan Sackett. The cast includes Ed Helms, Jana Schmieding, Michael Greyeyes, Jesse Leigh, Dustin Milligan,...
Ornelas said in a statement, “Ed Helms, Mike Schur, and I had an absolute blast making a show that’s heartfelt, laugh-out-loud funny, and depicts Native Americans in ways you never see on television. Also, a lot of people get punched/kicked in the face. We hope you enjoy Season 2.”
Ornellas is showrunner and writer, and executive produces alongside Mike Falbo, David Milner and Morgan Sackett. The cast includes Ed Helms, Jana Schmieding, Michael Greyeyes, Jesse Leigh, Dustin Milligan,...
- 6/2/2022
- by Sasha Urban and Wilson Chapman
- Variety Film + TV
An untitled documentary about Grammy-winning artist Lizzo is coming to HBO Max this fall, she announced at the Warner Bros. Discovery upfront on Wednesday, while unveiling the first teaser of the film. The doc will follow the singer, songwriter, rapper, flutist and actor from her humble beginnings to her history-making career in music and culture, as she balances the challenges of stardom.
“Growing up I never dreamed I’d get to experience all of the things I’ve accomplished in my life, and I’m just getting started,” Lizzo said in a statement. “I’m so excited I get to share and relive my journey with my fans and HBO Max. From ‘Cuz I Love You’ to my dramatic world tour, losing and gaining love, and creating my new album ‘Special,’ y’all get to see the amount of time, patience, blood, sweat and tears that went into this process.
“Growing up I never dreamed I’d get to experience all of the things I’ve accomplished in my life, and I’m just getting started,” Lizzo said in a statement. “I’m so excited I get to share and relive my journey with my fans and HBO Max. From ‘Cuz I Love You’ to my dramatic world tour, losing and gaining love, and creating my new album ‘Special,’ y’all get to see the amount of time, patience, blood, sweat and tears that went into this process.
- 5/18/2022
- by Sasha Urban, Carson Burton and Wilson Chapman
- Variety Film + TV
MTV is reaching for something in the distance: a new iteration of The Hills.
The network has ordered The Hills: Next Gen (working title), featuring a new and more diverse cast of twentysomething friends and aspiring entrepreneurs who are coming of age in a very different Los Angeles, our sister site Deadline reports. The series will explore “race, class, identity, addiction, family drama along with the thrills of romance and becoming self-made amidst the exclusive enclave of the hills in Malibu.”
More from TVLineTVLine Items: J.Lo Documentary Trailer, Church Joins Twisted Metal and MoreTVLine Items: Tom Brady Gets Roasted,...
The network has ordered The Hills: Next Gen (working title), featuring a new and more diverse cast of twentysomething friends and aspiring entrepreneurs who are coming of age in a very different Los Angeles, our sister site Deadline reports. The series will explore “race, class, identity, addiction, family drama along with the thrills of romance and becoming self-made amidst the exclusive enclave of the hills in Malibu.”
More from TVLineTVLine Items: J.Lo Documentary Trailer, Church Joins Twisted Metal and MoreTVLine Items: Tom Brady Gets Roasted,...
- 5/18/2022
- by Vlada Gelman
- TVLine.com
The Max Original cooking show Selena + Chef, starring Selena Gomez, has been renewed for a fourth season on HBO Max, which is slated to premiere next year. The final four episodes of season three debut this Thursday, November 11 and feature chefs Jamie Oliver, Sophia Roe, Esther Choi and Gabe Kennedy. Logline: Selena + […]
The post HBO Max Renews ‘Selena + Chef’ For Season Four appeared first on Hollywood Outbreak.
The post HBO Max Renews ‘Selena + Chef’ For Season Four appeared first on Hollywood Outbreak.
- 11/10/2021
- by Hollywood Outbreak
- HollywoodOutbreak.com
Selena Gomez will be returning to the kitchen for another season of her popular cooking show Selena + Chef. HBO Max has renewed the series for a fourth season, with premiere slated for next year. The final four episodes of season three debut this Thursday, November 11 and feature chefs Jamie Oliver, Sophia Roe, Esther Choi and Gabe Kennedy.
Season 4 will be set at a beach house where Selena will continue to learn the joys of cooking with all-star chefs. Like in its first three seasons, each chef will highlight a different charity each episode. To date, the series has raised $400,000 for 26 nonprofit organizations.
“I am looking forward to another season of being in the kitchen with some of the world’s best chefs,” said Gomez. “Hopefully, my skills have improved. More importantly, we’ve been able to raise money for incredible charitable organizations.”
Cancellations/Renewals Scorecard: TV Shows Ended Or...
Season 4 will be set at a beach house where Selena will continue to learn the joys of cooking with all-star chefs. Like in its first three seasons, each chef will highlight a different charity each episode. To date, the series has raised $400,000 for 26 nonprofit organizations.
“I am looking forward to another season of being in the kitchen with some of the world’s best chefs,” said Gomez. “Hopefully, my skills have improved. More importantly, we’ve been able to raise money for incredible charitable organizations.”
Cancellations/Renewals Scorecard: TV Shows Ended Or...
- 11/10/2021
- by Denise Petski
- Deadline Film + TV
The Food Network is about to launch a true “high concept” television series.
Chopped 420 is a spin-off of the popular Chopped series, in which four chefs battle it out through appetizer, main course and dessert stages using picnic baskets filled with challenging foods. As the name of the new series suggests, it will explore cannabis cookery as a basket element.
The host will be comedian Ron Funches, and judges include chefs Esther Choi, Luke Reyes and Sam Talbot; drag performer and cannabis activist Laganja Estranja, and comedian Tacarra Williams. The show will start streaming on discovery+ on April 20, the annual holiday by those who indulge celebrating the best time of day to fire one up.
The new series will mark the “first time in Chopped history” that chefs will “utilize cannabis to enhance their dishes,” says Food Network president Courtney White. “Viewers are in for a wild ride.”
Contestants will...
Chopped 420 is a spin-off of the popular Chopped series, in which four chefs battle it out through appetizer, main course and dessert stages using picnic baskets filled with challenging foods. As the name of the new series suggests, it will explore cannabis cookery as a basket element.
The host will be comedian Ron Funches, and judges include chefs Esther Choi, Luke Reyes and Sam Talbot; drag performer and cannabis activist Laganja Estranja, and comedian Tacarra Williams. The show will start streaming on discovery+ on April 20, the annual holiday by those who indulge celebrating the best time of day to fire one up.
The new series will mark the “first time in Chopped history” that chefs will “utilize cannabis to enhance their dishes,” says Food Network president Courtney White. “Viewers are in for a wild ride.”
Contestants will...
- 3/27/2021
- by Bruce Haring
- Deadline Film + TV
Exclusive: Fatima Ali, a viewer favorite on Top Chef who died of bone cancer in 2019, is among a handful of subjects of documentary Her Name Is Chef.
Virgil Films & Entertainment will premiere the film in virtual cinemas March 26 before a digital HD release on April 27 and a DVD rollout on May 11.
The film examines gender equality in the restaurant business through interviews conducted by Leia Gaccione, herself a chef. Along with Ali, the film features Elizabeth Falkner, Hillary Sterling, Esther Choi, Juliet Masters and Caroline Schiff. Instead of the more straightforward look at female chefs initially planned, Her Name Is Chef took on a different shape in light of Ali’s illness and death. While it is not a solo portrait of Ali, her legacy is woven through much of the film.
Oscar’s Documentary Short Nominees Celebrate A Magical Monday: “It’s Gratifying For Sure”
In an essay...
Virgil Films & Entertainment will premiere the film in virtual cinemas March 26 before a digital HD release on April 27 and a DVD rollout on May 11.
The film examines gender equality in the restaurant business through interviews conducted by Leia Gaccione, herself a chef. Along with Ali, the film features Elizabeth Falkner, Hillary Sterling, Esther Choi, Juliet Masters and Caroline Schiff. Instead of the more straightforward look at female chefs initially planned, Her Name Is Chef took on a different shape in light of Ali’s illness and death. While it is not a solo portrait of Ali, her legacy is woven through much of the film.
Oscar’s Documentary Short Nominees Celebrate A Magical Monday: “It’s Gratifying For Sure”
In an essay...
- 3/15/2021
- by Dade Hayes
- Deadline Film + TV
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